All that and a whole lot of bull: MAXIS OM NOM NOM RACE

Deng!! What a day it has been so far! After running around trying to compete with the teams, we feel slightly exhausted, but still thinking positive and not giving up! Power of positive thinking yo!!

Boom Boom Pau: We filling good!

So far the race is awesome… the places we need to visit serves yummy foods, giving us a taste of the cullinary adventure we will be experience throughout the joruney.

Updates so far:

Donn’s car still intact

Stress level getting higher… but haven’t meletupz yet

Yong braked hard that Erica fell and almost got trapped under the driver’s seat, but still remained cool

Friendship is not broken yet…

Next stop: SATE KAJANG HAJI SAMURI

We were greeted by the sights of other tired bloggers feasting their @$$ off. Upon arrival, we went upstairs and head striaght first for the sirap ais… very much needed thirst quencher since all of us nearly lost our bodily fluids. Erica was so thirsty she finished the whole glass in one gulp.

Ambience here is very typical Malay type, no fancy pansy pretentious decorations… simple and rustic, not intimidating. Come to think of it, why go all the way to Kajang when they have a good satay restaurant just in Petaling Jaya area?

KAJANG SATAY – A variety of spiced meat consisting of chicken, beef, mutton, and venison. Meaty, slightly sweet, and not too over-spiced to cover the taste of the meat. Damn tasty kajang satay = reward for our blood, sweat, and tears… Lolz!

PEANUT SAUCE – Peanut awesome-sauce! Sate Kajang Hj. Samsuri is well-knowned for their satay sauce…. Rich in peanut flavour, not oily, and we kinda think it’s quite creamy as well! Comes together with a separate bowl of sambal for those who wants to add an extra dash of spiciness in the sauce.